https://www.copymethat.com/r/gf9emw42v/galette-bressane/
103371424
5VCHbYa
gf9emw42v
2024-10-05 09:32:35
Galette Bressane
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Bruno Albouze
Ingredients
- subheading: Brioche:
- 1550 g brioche
- Make one recipe
- subheading: Topping:
- 20 g egg yolk
- subheading: for eggwash:
- 50 g granulated sugar
- brown sugar can be subbed for
- 50 g Piloncillo / panela sugar
- or turbinado sugar
- 300 g heavy cream
- or use leftover chantilly
- 5 g vanilla
- optional
- 30 g powdered sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at brunoalbouze.com
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