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Apple Butter Cinnamon Rolls with Apple Cider Glaze
Ingredients
  • 1 cup plus 1 to 2 Tbsp. whole milk, divided
  • 1 ½ tablespoons active dry yeast (from 3 [¼-oz.] envelopes)
  • ⅔ cup plus 1 tsp. granulated sugar, divided
  • ½ cup butter, cut into 4 pieces and softened, plus more for skillet
  • 2 large eggs, lightly beaten
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon plus ⅛ tsp. kosher salt, divided
  • 4 ⅓ cups bread flour, plus more for work surface
  • 1 cup Slow-Cooker Apple Butter
  • ½ cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 ½ cups powdered sugar
  • 2 tablespoons apple cider
  • 1 teaspoon vanilla extract
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