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Ingredients
  • 500g strong white bread flour, plus extra for kneading
  • 140g lard, plus extra for greasing
  • 1 tbsp fast-action dried yeast
  • 200ml warm milk
  • 2 large eggs, beaten
  • 140g currants
  • 50g sultanas
  • 50g dried apricots, finely diced
  • 50g dried cherries, chopped
  • 200ml hot tea
  • 1 tsp ground mixed spice
  • 50g golden caster sugar, plus extra to serve
  • 2 tbsp icing sugar
Steps
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