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Ingredients
  • 1 pound carrots peeled (whole or cut into pieces-larger carrots may need to be halved lengthwise)
  • ¼ cup honey
  • ¼ cup olive oil
  • 1 to 2 teaspoons fresh grated ginger
  • 1 tablespoon soy sauce
  • 1 clove garlic minced
  • 1 tablespoon Thai black soy sauce
  • Salt & pepper to taste
  • Sesame seeds for garnish (optional)
Note: Ingredients may have been altered from the original.
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