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Ingredients
  • 800 g cabbage (1 ¾ lb) white or green cabbage
  • 200 g onions (7 oz) white
  • 50 ml white vinegar (1.6 fl oz) use apple cider vinegar or white wine vinegar
  • 50 ml vegetable oil (1.6 fl oz) use a neutral oil such as sunflower oil or rapeseed oil
  • 2 teaspoon salt
  • 2 tablespoon sugar
  • 1 teaspoon ground caraway seeds (optional) you can also use whole caraway seeds. Or omit them if you do not like the taste
Note: Ingredients may have been altered from the original.
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