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Butternut Squash Coleslaw
Ingredients
  • 4 cups shredded cabbage
  • 4 cups shredded peeled butternut squash
  • ½ cup thinly sliced red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower kernels
  • ¼ cup thinly sliced sweet red pepper
  • ¼ cup thinly sliced green pepper
  • ¼ cup minced fresh parsley
  • 3 tablespoons sherry vinegar or cider vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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