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Homemade German Chocolate Cake
Ingredients
  • subheading: For the   Chocolate Cake Cake:
  • 2 cups granulated sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup oil (vegetable or canola oil)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • subheading: For Coconut and Pecan Frosting:
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup butter
  • 3 large egg yolks
  • ¾ cup evaporated milk
  • 1 Tablespoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • subheading: For the Chocolate Frosting:
  • ½ cup butter
  • ⅔ cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup evaporated milk
  • 1 teaspoon vanilla extract
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