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Dump and Cook Instant Pot Mexican Chicken
Ingredients
  • subheading: To cook the chicken:
  • 5 to 6 chicken breasts (boneless and skinless)
  • 1 medium yellow onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons chili powder
  • ¾ teaspoons ancho chile pepper powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon adobo sauce (optional)
  • ½ teaspoon oregano
  • 15 oz can fire-roasted diced tomatoes (drained)
  • 4 oz can diced green chiles mild
  • 1 cup salsa (red or green)
  • 1 cup chicken broth (reduced sodium)
  • 1 teaspoon liquid smoke (optional)
  • subheading: Slurry:
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • subheading: Garnish:
  • Fresh jalapenos (sliced)
  • Fresh cilantro (chopped)
Steps
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