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Ingredients
  • ½ cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • ½ cup Swerve Sweetener
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup fresh cranberries
  • ½ cup chopped pecans optional
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