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Ingredients
  • 4 cups seedless grapes, green and/or purple, cold from the fridge
  • ½ cup walnuts, coarsely chopped
  • subheading: Grape Salad Dressing:
  • 8 oz cream cheese, at room temp
  • 6 oz plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Note: Ingredients may have been altered from the original.
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