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Green Chili Chicken and Lime Soup
Ingredients
  • 2 Tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!)
  • 80 oz chicken broth, 2 ½ cartons of the 32 oz
  • 10 oz can rotel tomatoes, mild
  • 7 oz can diced green chilies
  • 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
  • 2 ½ Cups cooked rice of choice, I used basmati
  • ¼ Cup fresh lime juice
  • 1 ½ teaspoons ground cumin
  • Pinches of Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste
  • 1 bunch of fresh cilantro, chopped
  • Fresh diced avocados, drizzled with lime juice
  • 1 Cup shredded cheddar cheese
  • Tortilla chips
Steps
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