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Ingredients
  • 16 ounce short pasta of choice
  • ¼ cup extra virgin olive oil
  • 4 to 6 garlic cloves, pressed
  • ⅔ cup tomato paste
  • 1 ⅓ cups coconut cream
  • 2 teaspoon red pepper flakes, or to taste
  • 2 teaspoon Italian seasoning
  • Kosher salt and pepper, to taste
  • ½ cup freshly grated parmesan, to serve
  • Optional: finely chopped parsley or fresh basil
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