Slow Cooker Mustard Herb Chicken and Creamy Orzo

halfbakedharvest.com

Kcmour

2 pounds boneless chicken breasts

1 tablespoon extra virgin olive oil

2 tablespoons dijon mustard

2 tablespoons fresh thyme leaves

1 tablespoon fresh chopped sage

2 cloves garlic, chopped

kosher salt and black pepper

2 shallots quartered

1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

1 cup apple cider or chicken (I love cider, but many prefer broth)

juice of 1 lemon

2 tablespoons salted butter

2 cups dry orzo pasta

1 ½ cups chopped broccoli

⅓ cup heavy cream or canned full fat coconut milk

⅓ cup freshly grated parmesan cheese

Directions at halfbakedharvest.com

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