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Lemon Vinaigrette
Ingredients
  • ¼ cup lemon juice, from 2 lemons
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 1 large garlic cloves, minced (or 2 small)
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 6 tablespoons extra virgin olive oil, or heaping ⅓ cup
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