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Ingredients
  • 1 package of pre-cooked polenta flour
  • 300 g of sausage
  • ½ onion
  • ½ carrot
  • 1 stalk of celery
  • 120 g of tomato pulp
  • ½ glass of dry white wine
  • Sage
  • Extra virgin olive oil
  • Salt, pepper
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