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Julia Child's Beef Bourguignon
Ingredients
  • 6 thick slices uncured bacon (about 6 ounces)
  • 1 tablespoon olive oil
  • 3 pounds lean chuck roast cut into 2-inch cubes
  • 2 large carrots cut into 2-inch pieces
  • 1 large onion rough chopped
  • salt and pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic minced
  • 3 cups full-bodied red wine like Beaujolais, Cotes du Rhone or Burgundy
  • 4 cups beef stock divided
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • subheading: For the vegetables:
  • 18 to 24 small white pearl onions peeled
  • 3 tablespoons unsalted butter divided
  • 3 tablespoons olive oil divided
  • salt and pepper
  • 5 fresh thyme sprigs
  • 1 bay leaf
  • 1 ½ pounds mushrooms cleaned and quartered
  • subheading: For serving:
  • fresh parsley leaves chopped for garnish
  • cooked buttered noodles
  • boiled potatoes
  • mashed potatoes
  • green peas
Steps
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