https://www.copymethat.com/r/gdt16duna6/julia-childs-beef-bourguignon/
147663880
j6mkut0
gdt16duna6
2024-10-22 05:41:43
Julia Child's Beef Bourguignon
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Ingredients
- 6 thick slices uncured bacon (about 6 ounces)
- 1 tablespoon olive oil
- 3 pounds lean chuck roast cut into 2-inch cubes
- 2 large carrots cut into 2-inch pieces
- 1 large onion rough chopped
- salt and pepper
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 3 cloves garlic minced
- 3 cups full-bodied red wine like Beaujolais, Cotes du Rhone or Burgundy
- 4 cups beef stock divided
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- subheading: For the vegetables:
- 18 to 24 small white pearl onions peeled
- 3 tablespoons unsalted butter divided
- 3 tablespoons olive oil divided
- salt and pepper
- 5 fresh thyme sprigs
- 1 bay leaf
- 1 ½ pounds mushrooms cleaned and quartered
- subheading: For serving:
- fresh parsley leaves chopped for garnish
- cooked buttered noodles
- boiled potatoes
- mashed potatoes
- green peas
Steps
Directions at savingdessert.com
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