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Ingredients
  • ½ pound uncooked angel hair pasta
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • ⅛ teaspoon salt
  • 1 cup chicken broth
  • 1 cup white wine or additional chicken broth
  •  
  • 4 teaspoons cornstarch
  • ⅓ cup lemon juice
  • ¼ cup capers, drained
  • 3 tablespoons minced fresh parsley
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