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Crisp Chocolate Bites (William Sonoma)
Ingredients
  • 90g unsalted butter, cut into smaller pieces
  • 60g 85% chocolate, break into smaller pieces (I used Lindt 85%)
  • 145g caster sugar (sugar reduced tremendously from original 250g)
  • 1 egg
  • 1 tsp vanilla extract
  • 110g plain flour
  • 25g unsweetened cocoa powder (use premium brand like Valrohna or Barry Cacao)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 40g Icing sugar
Steps
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