https://www.copymethat.com/r/gd4v1k4k2g/chinese-crispy-beef/
139973153
67gix5m
gd4v1k4k2g
2024-09-08 01:53:49
Chinese Crispy Beef
![](https://cdn.copymethat.com/media/chinese_crispy_beef_20240603201605178048r1w3u.jpg)
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Ingredients
- 400g (¾ lb) sirloin steak
- Rapeseed (canola) or peanut oil for frying
- 1 small onion, thinly sliced
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- 4 spring onions, cut into 2.5cm (1 inch) pieces
- 4 cloves garlic, minced
- 1 x 2.5cm (1 inch) ginger, minced
- 2 red bird’s eye chillies, thinly sliced
- 100g (1 cup) cornflour (cornstarch)
- ¾ tsp salt
- ¾ tsp ground black pepper
- 3 tbsp coriander (cilantro) very finely chopped
- subheading: FOR THE MARINADE:
- 1 egg, beaten
- 1 tbsp sesame oil
- 2 generous tbsp cornflour (corn starch)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- ½ tsp ground white pepper
- 1 level tsp sugar
- subheading: FOR THE SAUCE:
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 3 tbsp ketchup
- 4 tbsp sugar
- 2 tbsp black rice vinegar
- 1 tsp dried chilli flakes (optional)
- 3 tbsp sweet Chinese chilli sauce or another of your choice
Steps
Directions at greatcurryrecipes.net
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