Chinese Crispy Beef

greatcurryrecipes.net

Kate Chadwick

400g (¾ lb) sirloin steak

Rapeseed (canola) or peanut oil for frying

1 small onion, thinly sliced

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

4 spring onions, cut into 2.5cm (1 inch) pieces

4 cloves garlic, minced

1 x 2.5cm (1 inch) ginger, minced

2 red bird’s eye chillies, thinly sliced

100g (1 cup) cornflour (cornstarch)

¾ tsp salt

¾ tsp ground black pepper

3 tbsp coriander (cilantro) very finely chopped

subheading: FOR THE MARINADE:

1 egg, beaten

1 tbsp sesame oil

2 generous tbsp cornflour (corn starch)

2 tbsp light soy sauce

1 tbsp dark soy sauce

½ tsp ground white pepper

1 level tsp sugar

subheading: FOR THE SAUCE:

3 tbsp light soy sauce

1 tsp dark soy sauce

3 tbsp ketchup

4 tbsp sugar

2 tbsp black rice vinegar

1 tsp dried chilli flakes (optional)

3 tbsp sweet Chinese chilli sauce or another of your choice

Directions at greatcurryrecipes.net

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