Cinnamon-Sugar Roasted Sweet Potato Wedges

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1 ½-inch wedges

2 tablespoons olive oil

2 teaspoons ground cinnamon

2 teaspoons sugar

½ teaspoon Salt

Pinch ground nutmeg

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

We prefer to use small potatoes, about 8 ounces each, because they fit more uniformly on the baking sheet. They should be of similar size so they cook at the same rate. Be sure to scrub and dry the whole potatoes thoroughly before cutting them into wedges and tossing them with the oil and spices.

Directions at cookscountry.com

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