No Knead Dutch Oven Bread

lecreuset.com

Paula P

4 cups all-purpose or bread flour

1 ½ teaspoons salt

1 teaspoon instant yeast

1 ½ cups room temperature water

1 tablespoon apple cider vinegar

Olive or vegetable oil

subheading: RECIPE NOTES:

This is our take on the classic no knead bread baked in a Dutch oven. The long fermentation time helps create the structure of the bread, and the addition of apple cider vinegar adds a yeasty tang similar to a sourdough. Note that this recipe is sized for a 4 1/2 quart round or 5 quart oval Le Creuset Dutch oven which makes a loaf that is suitably sized for 3-4 people. If you have a smaller or larger Dutch oven, please see the chart below. This is our take on the classic no knead bread baked in a Dutch oven. The long fermentation time helps create the structure of the bread, and the addition of apple cider vinegar adds a yeasty tang similar to a sourdough. Note that this recipe is sized for a 4 ½ quart round or 5 quart oval Le Creuset Dutch oven which makes a loaf that is suitably sized for 3 to 4 people. If you have a smaller or larger Dutch oven, please see the chart below.

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