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Ingredients
  • subheading: Flax Egg:
  • 1 tablespoons ground flaxseed
  • 2.5 tablespoons water
  • subheading: Wet Ingredients:
  • 1 cup vegan butter, softened to room temperature
  • 1 ⅓ cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 2 ½ cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Topping:
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
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