https://www.copymethat.com/r/gcLpVbfDd/pressure-cooker-spaghetti-and-meatballs/
72279978
CnQ9ib6
gcLpVbfDd
2024-10-18 06:21:29
Pressure Cooker Spaghetti and Meatballs
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Ingredients
- subheading: FOR THE SAUCE:
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, very thinly sliced
- ¼ teaspoon red-pepper flakes
- ¼ teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon kosher salt
- 2 basil sprigs, plus more thinly sliced for serving
- 8 ounces spaghetti (not thin spaghetti), broken in half
- 2 tablespoons grated Parmesan, plus more for serving
- 1 cup ricotta (optional)
- subheading: FOR THE MEATBALLS:
- 1 pound ground beef (or substitute veal, pork or turkey)
- ¼ cup panko bread crumbs
- ¼ cup grated Parmesan
- 2 tablespoons chopped basil
- 1 large egg
- 1 teaspoon kosher salt
- 1 to 2 garlic cloves, finely grated or minced
Steps
Directions at cooking.nytimes.com
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