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Mediterranean Salad with Pea Falafels
Ingredients
  • subheading: Pea Falafels:
  • 1 - ½ cups (150g) Wattie's frozen Baby Peas
  • 400g can Wattie's Chickpeas in Springwater
  • 2 Tbsp red onion, diced
  • 1 clove garlic, crushed
  • Handful fresh parsley leaves, chopped
  • 1 tsp Gregg's Whole Cumin Seeds
  • 3 Tbsp chickpea flour
  • Zest from ½ lemon
  • Salt and pepper
  • subheading: Mediterranean Salad Bowl:
  • 120g baby spinach leaves or kale (or a mix of both)
  • ½ cup chopped parsley
  • 100g cherry tomatoes, quartered
  • 1 small red onion, finely sliced
  • 12 to 15 pitted black olives, halved (optional)
  • 175g container Just Hummus with Beetroot & Roasted Garlic
  • 2 Tbsp olive oil
  • 2 Tbsp Juice from ½ lemon - 2 Tbsp
  • Shop Ingredients online
Note: Ingredients may have been altered from the original.
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