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Ingredients
  • 225g (about 8 oz) unsalted butter, softened
  • 70g (about 2½ oz) icing (confectioner’s) sugar
  • 275g (about 9½ oz) plain flour
  • 400g (about 14 oz) granulated (regular white) sugar
  • 4 medium (size 6) free-range eggs, beaten together
  • 4 Tbsp standard flour
  • 1 tsp baking powder
  • Finely grated zest 2 lemons
  • 90ml (about 3½ fl oz) lemon juice, strained
  • Icing (confectioner’s) sugar for dusting
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