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Ingredients
  • subheading: NO-KNEAD DOUGH:
  • 1 ½ cup 2 Tbsp (210 grams) unbleached all-purpose flour or bread flour, plus more for dusting
  • ½ tsp instant yeast
  • ½ tsp fine sal
  • ¾ cup (180 ml) lukewarm water
  • ⅔ Tbsp olive oil
  • subheading: PIZZA TOPPING:
  • 3 to 4 Medium-sized tomatoes, sliced
  • (5 oz/140 gr) fresh mozzarella or balls
  • ⅓ cup (80 ml) tomato sauce (optional)
  • 1 handful Fresh basil
  • ¼ fine salt
  • Extra virgin olive oil, for drizzling
Steps
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