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Ingredients
  • 90g plain flour
  • 50g butter, cold and diced
  • 65g Yeo Valley Greek Recipe yogurt
  • A few leaves of basil (wilted is fine!)
  • 1 egg
  • 2 heaped tablespoons finely grated pecorino/parmesan
  • ½ large tomato
  • 1 tbsp onion marmalade
  • Pinch each salt and sugar
  • Black pepper
  • subheading: To garnish - fresh basil:
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