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Ingredients
  • 3 tablespoons Hoisin sauce
  • ½ teaspoon chili garlic sauce
  • 3 tablespoons water
  • 1 ½ pounds boneless, skinless chicken thighs , cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • salt and pepper
  • 1 ½ tablespoons vegetable oil
  • 1 small sweet onion , cut into 1-inch pieces
  • 4 cloves garlic , minced
  • 2 tablespoons rice vinegar
  • 6 scallions , diced
  • ¾ cup unsalted, roasted cashews
  • cooked white rice , for serving
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