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Cowboy Casserole
Ingredients
  • 2 pounds ground beef, browned and drained
  • 3 cups russet potatoes, peeled and small diced
  • 1 medium onion, small diced
  • 4 garlic cloves, minced
  • 1 15.5-ounce can red kidney beans, drained and rinsed
  • 1 14-ounce can diced tomatoes with green chilies
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded cheddar cheese
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