https://www.copymethat.com/r/gbeyt5t4yv/mussels-with-fennel-saffron-broth/
146525074
3jqsvje
gbeyt5t4yv
2024-11-18 21:34:41
Mussels with Fennel-Saffron Broth
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces hard dry fennel salami (see note), diced
- 1 small bulb fennel, thinly sliced (about 1 cup)
- 1 small onion, thinly sliced (about 1 cup)
- 4 medium cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper
- Pinch saffron
- Pinch red pepper flakes
- ¼ cup pastis or Pernod
- 1 ( 2-inch) piece orange zest, white pith removed
- ½ cup crushed tomatoes
- 2 pounds mussels (see note)
- ¼ cup minced fresh parsley leaves
- 1 tablespoon butter
- 1 tablespoon juice from 1 lemon
- 1 loaf rustic sourdough bread, thickly sliced, drizzled with olive oil, and broiled until heavily toasted
Steps
Directions at seriouseats.com
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