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Ingredients
  • subheading: Crust-:
  • 1 ¼ Cups softened butter
  • ⅓ Granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ Cups all purpose flour
  • ¼ teaspoon baking soda
  • Pinch salt
  • subheading: Pecan Topping:
  • 1 cup butter, unsalted
  • ½ cup light corn syrup
  • 1 ½ cups packed brown sugar
  • 2 tablespoons heavy cream
  • 1 pound chopped pecans
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