Fried Rice

recipetineats.com

Rosie Wong

2 tbsp oil

½ onion , finely chopped

2 garlic cloves , minced

120 g/4 oz bacon , chopped (optional, or use ham)

1 to 1 ½ cups diced vegetables , frozen or fresh (Note 1)

2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2)

3 eggs, whisked

¾ cup green onions , (shallots / scallions) sliced

subheading: SAUCE:

1 tbsp Chinese cooking wine (sub Mirin, cooking sake or dry sherry) (Note 4)

1 tbsp Oyster Sauce

1 tbsp light soy sauce (or all purpose) (Note 5)

1 tsp sesame oil , optional

¼ tsp white pepper

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer