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Ingredients
  • 1 stick and 2 Tbs. butter
  • 1 ½ tsp. Vanilla
  • 1 egg
  • ½ cup sugar
  • 2 tsp. baking powder
  • 2 cups flour
  • 1 cup seedless raspberry jam, strawberry jam, or current jam
  • You will need round cookie cutters: One large and one small (for the hole in the center of the top.)
  • note: You will need TWO batches of this recipe. One for the cookie bottoms and one for the tops. If your mixer is big enough, you could combine it into a single batch. (Mine isn’t, so I do two batches.)**
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