Ground beef hash brown casserole

2 lbs ground beef

1 can cream of chicken soup

1 cup plain no fat Greek yogurt

1 stick butter - melted

½ cup milk

Lots of Lowry’s seasoning

Lots of creole seasoning

A package of hashbrowns

1 to 2 cups frozen vegetables medley

½ cup shredded mozzarella cheese

1 cup shredded Colby jack cheese

Preheat oven to 350

Brown ground beef. Add lowrys while browning

Drain ground beef

In a large bowl whisk together soup, yogurt, milk and melted butter

Add in ground beef, vegetables, cheeses, creole seasoning, hash browns and mix together.

Put into a greased 9x13 baking dish.

Bake uncovered for 50 minutes

Remove from oven and sprinkle with more Colby jack cheese.

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