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Chicken Florentine Casserole
Ingredients
  • Original recipe yields 4 servings
  • 4 skinless, boneless chicken breast halves
  • ¼ cup butter
  • 3 teaspoons minced garlic
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon Italian seasoning
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
  • 2 (13.5 ounce) cans spinach, drained
  • 4 ounces fresh mushrooms, sliced
  • ⅔ cup bacon bits
  • 2 cups shredded mozzarella cheese
Steps
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