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Red Lobster's Cheddar Bay Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ tsp baking soda
  • 1 tablespoon sugar ( or less)
  • 1 ½ tablespoon garlic powder (or more)
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Old Bay seasoning
  • 1 cup buttermilk or milk
  • ½ cup melted unsalted butter
  • ¼ to 1 tsp salt
  • 2 cups shredded sharp cheddar cheese or mix of cheese - fresh grated if possible
  • 2 tablespoons fresh parsley, chopped or 2 tsp dried
  • opt: 1 tsp cayenne
  •  
  • Topping
  • ¼ cup melted unsalted butter melted
  • 1 to 2 tsp garlic powder
  • opt: 1 tsp cayenne
  • 1 tsp dried parsley or 2 TBL fresh parsley chopped
  •  
  • subheading: Easy option:
  • 2 cups biscuit mix or Bisquick, 2 tablespoons softened butter, ⅔ cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese-brush with garlic butter mix
Note: Ingredients may have been altered from the original.
Steps
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