Vegan Coffee Cake with Kahlua Frosting

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Vegan Coffee Cake With Kahlua Frosting

subheading: 4.8 from 19 reviews:

Author: Alison Andrews Prep Time: 15 mins Cook Time: 30 mins Yield: 10

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subheading: PIN RECIPE:

subheading: DESCRIPTION:

Insanely delicious vegan coffee cake with kahlua frosting. This isn’t just a cake to eat with your coffee, this is fabulously coffee flavored cake! And it’s vegan, and rich and decadent!

subheading: INGREDIENTS:

subheading: For the Coffee Cake:

2 cups ( 250g) All Purpose Flour

1 cup ( 200g) Brown Sugar

1 tsp Baking Soda

½ tsp Salt

½ tsp Cinnamon

3 Tbsp Instant Coffee Powder

2 Tbsp Hot Water

1 cup (240ml) Soy Milk (or other non-dairy milk)

2 tsp Vanilla Extract

⅓ cup (80ml) Canola Oil*

1 Tbsp Apple Cider Vinegar

1 Flax Egg

subheading: For the Kahlua Frosting:

4 cups ( 480g) Powdered (Confectioners) Sugar

¼ cup ( 56g) Vegan Butter

¼ cup (60ml) Kahlua

1 Tbsp Instant Coffee Powder

1 to 2 Tbsp Soy Milk (or other non-dairy milk)

1 tsp Vanilla Extract

Directions at lovingitvegan.com

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