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Ingredients
  • subheading: Cream Cheese Filling:
  • 6 ounces cream cheese, softened
  • 3 tablespoons powdered erythritol
  • 1 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • subheading: Pumpkin Muffins:
  • 2 cups almond flour
  • ½ cup erythritol
  • ¼ cup unflavored whey protein powder
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup pumpkin puree
  • ¼ cup butter, melted
  • ¼ cup unsweetened almond milk
  • ½ teaspoon vanilla extract
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