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Fermented ginger Rhubarb
Ingredients
  • 1 lb. rhubarb, sliced
  • 1 tbsp. grated fresh ginger
  • ½ tsp. ground cardamom
  • 1 scant tsp. unrefined sea salt
  • subheading: equipment:
  • quart-size glass jar
  • sandwich or quart-size Ziploc
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