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Vegan Cucumber Raita, Soy-Free
Ingredients
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  • 1 large cucumber (grated. Use an English cucumber preferably)
  • ½ red onion (minced, optional)
  • Juice of 1 lime if you like your raita very tangy)
  • ½ cup raw cashews (soaked with ¾th cup of water for at least 30 minutes)
  • ½ tsp cumin seeds
  • 1 green chili pepper (like jalapeno or serrano. Remove the seeds for less heat).
  • ½ tsp ginger grated
  • Salt to taste
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