Hurst 15 Bean Vegetarian Chili (altered by Beth)

hurstbeans.com

MiksoMakes

Quarantined with Covid and have been craving soup and had a can of chipotle peppers to try

1 package HamBeens® 15 BEAN SOUP® (Chili variety? see notes)

4 Tbsp. chili powder

8 to 10 cups water (cook beans with 8 cups) - do not use broth. I subbed 12-oz. lager for some of the water

1 each of green, red, and yellow peppers (or sub carrots or a mix)

1 medium onion diced

3 to 4 whole cloves fresh garlic or equivalent minced

2 cans diced tomato w/ green chili

1 can stewed tomato (use diced instead)

1 can sweet corn (or frozen)

⅓ to ½ can chipotle peppers in sauce, roughly chopped

1 to 3 Tblsp. tomato paste

Zest from 1 lime (optional - splash of lime juice?)

If not using Hurst flavor package - add 2 to 3 tsp. salt plus cumin/garlic powder/onion powder

Optional: 1 potato, or 1 can sliced potatoes - see notes

Note: Ingredients may have been altered from the original.

Directions at hurstbeans.com

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