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How to Can Dilly Beans
Ingredients
  • subheading: For the jars:
  • 3 to 4 lb fresh green beans cleaned and washed
  • ½ medium onion cleaned and thinly sliced
  • 3 tsp dill seeds separated
  • 3 tsp red pepper flakes (optional)
  • subheading: For the brine:
  • 3 cups water
  • 3 cup distilled white vinegar (5%)
  • 1 tbsp canning salt
Steps
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