Nisha Katona's South Indian Meatball Curry

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: For the base:

50ml vegetable oil

1 ½ tsp black mustard seeds

2 large onions- roughly chopped

2 cubes frozen ginger or 3cm pieces, finely chopped or grated

2 cubes frozen garlic or 2 cloves garlic, crushed

5 curry leaves

subheading: For the meatballs:

500g chicken mince

2 tbsp ground coriander

1 tsp salt

30g chives, finely chopped

subheading: For the sauce:

100g creamed coconut grated

200ml coconut milk

100 water

2 fat green chillies, roughly chopped

1 tsp turmeric

¼ tsp chilli powder

2 tbsp garam masala

1 ½ tbsp ground coriander

2 tsp salt

1 tsp sugar

200g crème fraiche

Fresh coriander roughly chopped, to garnish

Note: Ingredients may have been altered from the original.

Directions at itv.com

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