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Hawaiian Macaroni Salad
Ingredients
  • ½ pound dry elbow macaroni prepared according to package directions and rinsed in cold water
  • 1 can pineapple chunks 20 ounces, drained (reserve ½ cup liquid for dressing)
  • 2 cups ham cubed cooked
  • ½ cup carrot shredded
  • ¼ cup green onion
  • subheading: Pineapple Dressing:
  • ½ cup pineapple juice reserved
  • ½ light mayonnaise
  • ¼ cup plain greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 Tablespoon Sugar
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