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Slow-Cooked Beef in Onion Sauce! We Never Have Leftovers!
Ingredients
  • 2 pounds stewing beef, trimmed and cut into bite-size pieces
  • 1 pouch onion soup mix (approx. 1 oz.)
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • ¼ cup all-purpose flour (for thickening)
  • ¼ cup water
  • 2 tablespoons Worcestershire sauce
  • Freshly ground black pepper, to taste
Steps
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