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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups of sourdough starter (see the section above for 3 alternatives)
  • 4 eggs
  • ¼ cup of melted butter
  • 1 cup of gluten-free flour (see notes)
  • 1 ½ tsp sugar
  • 3 tsp xanthan gum
  • 1 tsp cinnamon
  • ¾ tsp salt
  • 1 tsp baking soda
  • ¾ cup raisins
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