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Ingredients
  • 1 tablespoon chopped fresh parsley
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon raw honey
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • ½ teaspoon grated orange peel
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
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