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Chicken and Leek Soup with Parmesan Dumplings
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 cup all-purpose flour
  • 1 ounce Parmesan cheese, grated (½ cup)
  • ⅓ cup water
  • 1 large egg, lightly beaten
  • 1 teaspoon table salt, divided
  • ½ teaspoon baking powder
  • ¼ teaspoon pepper
  • 4 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • subheading: VIEW INGREDIENTS:
  • subheading: KEY EQUIPMENT:
  • Mixing Bowls
  • Large Dutch Ovens
  • note: BEFORE YOU BEGIN
  • Sprinkle with chopped parsley before serving, if desired.
Steps
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