https://www.copymethat.com/r/gZW7AWeSP/chicken-and-leek-soup-with-parmesan-dump/
97078548
ew8XiQE
gZW7AWeSP
2024-11-14 01:32:05
Chicken and Leek Soup with Parmesan Dumplings
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup all-purpose flour
- 1 ounce Parmesan cheese, grated (½ cup)
- ⅓ cup water
- 1 large egg, lightly beaten
- 1 teaspoon table salt, divided
- ½ teaspoon baking powder
- ¼ teaspoon pepper
- 4 tablespoons unsalted butter
- 1 pound leeks, white and light green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- subheading: VIEW INGREDIENTS:
- subheading: KEY EQUIPMENT:
- Mixing Bowls
- Large Dutch Ovens
- note: BEFORE YOU BEGIN
- Sprinkle with chopped parsley before serving, if desired.
Steps
Directions at cookscountry.com
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