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Ingredients
  • subheading: For the Almond Feta:
  • 250g blanched almonds
  • 250ml water, divided juice of 1 lemon
  • 3 tablespoons olive oil
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 tablespoon nutritional yeast
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon apple cider vinegar
  • Zest of half a lemon
  • 1 teaspoon agar agar powder
  • 2 to 3 packets of cherry tomatoes on vines
  • Generous drizzle of olive oil
  • Salt flakes and freshly cracked black pepper
  • Sliced baguette
  • Fresh basil
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