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Ingredients
  • 1 cup unsalted butter, room temperature
  • ⅓ cup vegetable oil
  • 1-¾ cups sugar
  • 3 large eggs, room temperature
  • 3 large egg whites, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk, room temperature
  • ¼ cup rainbow sprinkles
  • subheading: BUTTERCREAM:
  • 1-½ cups unsalted butter, softened
  • 4-½ cups confectioners' sugar, sifted
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons clear vanilla extract
  • Soft pink paste food coloring
Steps
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